Dairy
Burrata, butternut, chili & macademia nut 28.0
Mozzarella focaccia di recco, rosemary 17.0
Salsa rojo, whipped feta, red onion, coriander, black beans, avocado, lime 28.0
Stracciatella, fennel, pickled courgette, lemon, rye 28.0
Seafood
Smoked warehou pate, green olive, sourdough, lemon cheek 28.0
Oven-roasted blue cod, curried cauliflower, tabouli, spiced butter, burnt lemon cheek 42.0
Tuna crudo, fennel, orange & pistachio 29.0
Gin cured salmon, fried haloumi, pickled cucumber, rye crumb, horseradish cream, togarashi 31.0
Vegetables & Sides
Chargrilled greens, sesame dressing, chopped nuts 14.0
Gourmet potatoes, mint & parsley butter 12.0
Rocket, picked fennel, yogurt & mint 12.0
Roasted baby beets, buttermilk dressing, macademia 14.0
Marinated olives, served warm 9.0
Pasta
Goat’s cheese ravioli, sweetcorn, roasted shallot, oregano 38.0
Zucchini, lemon, parmesan, asparagus & pea risotto 38.0
Spaghetti, Espelette pepper, garlic, citrus, rocket, toasted almonds, parsley 36.0
Rigatoni, prawn & cognac saffron cream 42.0
Meat
Cumin spiced venison, roasted carrot puree, cabbage, dukkah, mint aioli 40.0
Beef carpaccio, saute mushrooms, sesame dressing, cashew nut sourdough 28.0
Chargrilled lamb loin, courgette, whipped feta, poached currents, mint, green chili 45.0
Scotch fillet, kohlrabi salad, red wine jus 42.0
Honey & miso shortrib, chili & potato gratin, parmesan 45.0
Free-range chicken forestiere, potato gratin, gremolata 42.0
Desserts
Olive oil semifreddo, salt, vanilla olive oil, honeycomb 19.0
Saffron & vanilla brulee, smoked cherries 19.0
Dark chocolate fondant, pineapple curd, vanilla bean gelato 19.0
Tiramisu 19.0
Cheese Platter served with honeycomb, quince paste, rice crackers & baguette crisps
Cheddar $20, Brie $18, Blue Cheese $18 - or two cheese for $36
Liquid Desserts
Affogato - vanilla bean ice cream w/ a shot of espresso 12.0
add a shot of liquor, POA
Pistachio Chocolate Martini - vodka, chocolate liqueur & cream 22.0
Brandy Alexander - brandy, cream, creme de cacao 20.0
The years our chefs have spent honing their skills in kitchens and savouring great food have instilled in us the importance of striking a perfect balance between cooking and dining. At The Square, our goal is straightforward: to serve fresh, seasonal dishes that focus on quality, not gimmicks. We prioritise the finest ingredients, ensuring every bite is full of flavour and authenticity. Most of all, we want you to have a wonderful time with us. Whether you’re an old friend or brand new, our goal is more than just feeding you. We want you to feel right at home, with genuine Kiwi hospitality that leaves you walking out the door happier than when you arrived.